Vegan Pumpkin Pull Apart Bread

TIME: 20 minutes prep, 55-60 minutes cooking

INGREDIENTS:

BREAD:

(1) Can Refrigerated Flakey Biscuits (I used Pillsbury)
(1) Cup Granulated Sugar
(2) TBSP Pumpkin Pie Spice
(1) 16 oz can Pumpkin Puree
(1/2) Tsp Vanilla

ICING:

(1) Cup Powdered Sugar
(2) TBSP Almond Milk
(1) TBSP Pumpkin Pie Spice
(1) Tsp Vanilla

1. Cut biscuits in half. If you use the flakey biscuits you should be able to pull them in half with no problem. Pour sugar and 1 TBSP Pumpkin Pie Spice into a container with a lid. Add biscuits. Close and shake until completed coated.

2. In a medium bowl combine pumpkin puree, vanilla, and 1 TBSP Pumpkin Pie Spice. Layer bisuits with pumpkin mix and place in greased loaf pan. (TIP: Put parchment paper down in the loaf pan LENGTHWISE with some hanging over the side for east removal.)

3. Bake at 350 degrees F for 55-60 minutes. While baking combine all Icing ingredients in a small bowl and whisk to combine. Add more powdered sugar for a thicker icing or more milk for thinner icing.

4. When bread is cooked through remove from oven. Let stand for 5 minutes. Remove from pan and place on serving plate. Top with icing.

RECIPE MODIFIED FROM: https://www.delish.com/cooking/recipe-ideas/recipes/a49734/pumpkin-spice-pull-apart-bread-recipe/