Instant Pot Vegan Baked Beans

TIME: 5 minutes prep, 15 minutes cooking

INGREDIENTS:

(2) TBSP Olive Oil
(1) Yellow Onion - chopped
(3) Cloves Garlic - minced
(2) 15 oz cans Kidney Beans - rinsed
(2) 15 oz cans Pinto Beans - rinsed
(1) 16 oz container BBQ Sauce (I used Jack Daniels)
(1/2) cup Vegetable Broth

1. Add olive oil to Instant Pot. Turn Instant Pot on Saute mode. Add onions and garlic and cook for 2 minutes. Turn off Instant Pot.

2. Add all remaining ingredients and stir. Close Instant Pot and make sure Vent is set to "Sealing." Turn on Manual Mode and set for 8 minutes.

3. When completed let stand for 5 minutes. Turn off Instant Pot. Carefully open vent to release any leftover pressure. Open Instant Pot and Enjoy!